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Registros recuperados: 28 | |
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Chang, Hui-Shung (Christie); Griffith, Garry R.; Zepeda, Lydia. |
Worldwide, the demand for organic food products appears to have expanded quickly in recent years, stimulated by consumer perceptions that organic products are safe, clean and ethical. The growth rate was estimated to be around 10-20 per cent per annum in the next few years, with sales reaching $US 29-31 billion in 2005. The biggest growth in consumption has occurred in developed countries, such as the United States, Western Europe, and Japan that are also major importers of organic foods. It is clear that Australia, traditionally a major exporter of agricultural products, stands to benefit from the expansion in demand for organic products. The objective of this paper is to provide an overview of the Australian organic food products industry, including... |
Tipo: Working or Discussion Paper |
Palavras-chave: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing. |
Ano: 2003 |
URL: http://purl.umn.edu/12928 |
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Chang, Hui-Shung (Christie); Dagaas, Clarita T.; de Castro, Nenita; Ranola, Roberto; Lambio, Angel; Malabayuabas, Maria Luz. |
The Philippine duck industry is dominated by smallholder production. At present, about 99 percent of the demand for duck products is met by domestic production. However, it is envisaged that as trade liberalisation continues, the Philippine duck industry will face increasing competition from overseas as well as from other products. Continuing survival, and growth, of the industry depends on its ability to compete on a globalised market, which, in turn, depends on efficiency in the production and marketing systems relative to competitors. The research objective is to provide an overview of the industry and identify industry issues. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Duck; Poultry marketing; Trade liberalisation; Agricultural and Food Policy; International Relations/Trade. |
Ano: 2003 |
URL: http://purl.umn.edu/57842 |
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Chang, Hui-Shung (Christie); Campbell, Gene; Sniekers, Peter. |
Geographical Indications (GIs) have increasingly been used as a marketing tool to create an image of quality and uniqueness, and so capture premium prices. Hedonic pricing studies have shown that indication of geographical origin of production (e.g. country, region, wineries, and location), can affect prices. However, Geographical Indications only work when they are backed up by quality products. The objectives of this study are to assess the potential of a proposed Geographical Indication for the emerging "New England" wine region in promoting local wines and to make recommendations on how that potential, if it exists, can be realised. The assessment is based on an overview of existing systems of Geographical Indications and conditions, both economic... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Geographical indication; TRIPS Agreement; Wine marketing; Hedonic; Agribusiness. |
Ano: 2007 |
URL: http://purl.umn.edu/10414 |
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Chang, Hui-Shung (Christie); Hsia, Chung-Jen. |
Market shares of major beef suppliers to Taiwan, including Australia, the United States and New Zealand, were estimated econometrically to determine their relative competitiveness. The analysis, based on monthly data from June 1990 to August 1997, showed that relative prices and consumer incomes were important factors influencing suppliers’ market shares. Specifically, the demand for Australian beef responded little to an increase in price and negatively to an increase in consumer income. Furthermore, the growth in Taiwan beef consumption has slowed down and Australian beef suppliers need to re‐assess the market potential and develop appropriate marketing strategies to maintain competitiveness. |
Tipo: Journal Article |
Palavras-chave: International Relations/Trade; Livestock Production/Industries. |
Ano: 2000 |
URL: http://purl.umn.edu/117835 |
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Chang, Hui-Shung (Christie). |
The Philippine poultry industry is diverse. It comprises broiler chicken, layer chicken, native chicken and duck. The production of broiler and layer chickens are characterised by large-scale, intensive, commercial production systems with modern technology and imported hybrids. Native chicken and duck production, one the other hand, is characterised by low-input, backyard production by smallholders. The objectives of the paper are to provide an overview of the Philippine poultry industry, make cross-sector comparisons and derive policy implications based on the issues identified. The main conclusion is that although demand outlook is optimistic for the Philippine poultry industry as a whole because of anticipated income and population growth, it faces... |
Tipo: Working or Discussion Paper |
Palavras-chave: The Philippines; Backyard production; Smallholder production; Poultry marketing; Trade liberalisation; Industrial Organization; Livestock Production/Industries. |
Ano: 2004 |
URL: http://purl.umn.edu/12896 |
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Chang, Hui-Shung (Christie); Bettington, Nicholas. |
The objective of the study is to estimate demand for wine in Australia, based on both the systems approach and the single equation approach. Both approaches consider demand for three categories of alcoholic drinks (beer, wine and spirits) in a seemingly unrelated regression framework to take account of cross-equation correlations. Time series data on retail price indexes and apparent per capita consumption of alcoholic beverages for Australia for the period 1975/76 to 1998/99 are used for econometric estimation. The results show that over the short run, beer and wine are necessities; however, over the long run, wine becomes a luxury good. Beer and wine are complements. Demand for all three beverages is price inelastic. The study also found that the... |
Tipo: Working or Discussion Paper |
Palavras-chave: Wine demand; Demand analysis; Almst ideal demand system; Demand and Price Analysis. |
Ano: 2001 |
URL: http://purl.umn.edu/12923 |
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Chang, Hui-Shung (Christie); Griffith, Garry R.. |
Cointegration and impulse response analyses are used to investigate the short‐run and long‐run dynamics of the Australian beef market. The aim of this study is to determine whether long‐run relationships existed between Australian beef prices at the farm, wholesale and retail levels. Based on monthly data from 1971 to 1994, the results show that all three prices considered are cointegrated. Furthermore, the wholesale price is found to be weakly exogenous. The latter result might be an indication of market inefficiency due in part to price levelling often practised in the beef marketing system. |
Tipo: Journal Article |
Palavras-chave: Demand and Price Analysis; Livestock Production/Industries. |
Ano: 1998 |
URL: http://purl.umn.edu/117283 |
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Kinnucan, Henry W.; Chang, Hui-Shung (Christie); Venkateswaran, Meenakshi. |
Advertising wearout, defined as the declining effectiveness of a commercial or campaign associated with increased exposure, is examined from a generic advertising perspective. Generic advertising campaigns of the type typically undertaken by agricultural commodity groups differ from branded advertising in that the former seek to increase aggregate demand for a product category (e.g., beef, milk, wool) rather than the market share of a particular brand within a category. A major hypothesis addressed in this research is whether generic campaigns are subject to the same generation-satiation-decay cycles found for the more typical brand advertising campaigns. The hypothesis is examined by estimating a time-varying parameter model using data from the first... |
Tipo: Journal Article |
Palavras-chave: Marketing. |
Ano: 1993 |
URL: http://purl.umn.edu/9620 |
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Zepeda, Lydia; Griffith, Garry R.; Chang, Hui-Shung (Christie). |
Worldwide, the demand for organic food products has expanded rapidly in the past decade, stimulated by consumer perceptions that organic products are safer, cleaner and more ethical than conventional products. The demand for organic products is estimated to be growing at a rate of 15-20 per cent per annum, with sales reaching $US23 billion in 2002. The biggest growth in consumption has occurred in developed countries such as the United States and Europe, which are major importers of organic foods. Australia, as a major exporter of agricultural products, stands to benefit from this expansion in demand. However, little is known about the organic industry by other agribusinesses and little research on organics has been conducted in Australia, especially... |
Tipo: Working or Discussion Paper |
Palavras-chave: Agribusiness; Marketing. |
Ano: 2004 |
URL: http://purl.umn.edu/12924 |
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Chang, Hui-Shung (Christie). |
Growth in the demand for organic foods has been phenomenal in the past decade both in Australia and overseas because organic production is seen to be beneficial to both human health and the environment. In general, organic products commend a price premium over conventional products. Since organic attributes cannot be verified easily and there is no control over the use of the word 'organic' in the Australian market, the organic label has been subject to abuse. Over ten years, the Australian organic industry has called for a domestic regulation, claiming that any incidence of consumer deception and product misrepresentation can result in the loss of consumer confidence and sales, and more importantly, hinder future industry growth. However, the... |
Tipo: Working or Discussion Paper |
Palavras-chave: Organic foods; GM foods; Food labelling.; Agribusiness; Marketing; Research and Development/Tech Change/Emerging Technologies. |
Ano: 2004 |
URL: http://purl.umn.edu/12934 |
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Chang, Hui-Shung (Christie). |
Growth in the demand for organic foods has been phenomenal in the past decade both on Australia and overseas because organic production is seen to be beneficial to both human health and the environment. In general, organic products commend a price premium over conventional products. Since organic attributes cannot be verified easily and there is no control over the use of the word "organic" in the Australian market, the organic label has been subject to abuse. Over ten years, the Australian organic industry has called for a domestic regulation, claiming that any incidence of consumer deception and product misrepresentation can result in the loss of consumer confidence and sales, and more importantly, hinder future industry growth. However, the Government... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Organic foods; GM foods; Food labelling; Agricultural and Food Policy. |
Ano: 2004 |
URL: http://purl.umn.edu/58392 |
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Venkateswaran, Meenakshi; Kinnucan, Henry W.; Chang, Hui-Shung (Christie). |
The performance of restricted estimators such as Almon and Shiller in modeling advertising carryover is tested and compared to the unrestricted OLS estimator, using 1971-1988 monthly New York City fluid milk market data. Results indicate that in the absence of autocorrelation and multicollinearity among the lagged advertising variables, the unrestricted OLS estimator is still the preferred estimator, based on Mean Square Error and Root Mean Square Percent Error criteria. In this case, the Almon and Shiller estimators perform equally well, although next only to the OLS estimator. In the presence of autocorrelation or multicollinearity however, the restricted estimators may outperform the OLS estimator, in a MSE sense, with the flexible Shiller estimator... |
Tipo: Journal Article |
Palavras-chave: Marketing. |
Ano: 1993 |
URL: http://purl.umn.edu/31639 |
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Chang, Hui-Shung (Christie); Kristiansen, Paul. |
‘Clean and green’ has been used as a marketing tool by Australian governments to promote agricultural products overseas. But how valid are these claims? Is the ‘clean and green’ image campaign effective? And should government be involved? We conclude that Australia may have had a ‘clean and green’ image in some markets, but in the future, concrete proof of environmental and quality credentials will be required to satisfy increasingly better-informed and more demanding customers. We argue that governments cannot, and should not, continue to promote Australian products based on an undefined ‘clean and green’ image. Rather, more resources should be directed to the development, promotion and wide adoption of integrated, credible and well-defined environmental... |
Tipo: Journal Article |
Palavras-chave: Clean and green; EMS; Export marketing; Food production; Food quality; QA; Resource /Energy Economics and Policy. |
Ano: 2006 |
URL: http://purl.umn.edu/116863 |
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Registros recuperados: 28 | |
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